How do you pronounce omakase

Log in or Sign up. Learn how to pronounce omakase omakase. Rate the pronunciation difficulty of omakase. Very easy. Thanks for your vote! Record the pronunciation of this word in your own voice and play it to listen to how you have pronounced it. Practice mode x x x. Have you finished your recording? Yes No, I want to continue. Thank you for contributing Congrats! You've got the pronunciation of omakase right. Keep up. Seems like your pronunciation of omakase is not correct.

You can try again. Original audio Your audio Congrats! Since you have exceeded your time limit, your recording has been stopped. Can you pronounce this word better or pronounce in different accent or variation? Contribute mode x x x. Phonetic spelling of omakase omakase. Mandy Shintani. Add phonetic spelling Cancel.

You are not logged in.. Meanings for omakase It's a formal Japanese term that is used in Japan while ordering sushi and that means "I'll leave it up to you". Boyd Dare. Add a meaning Cancel. Kouchu Misako. Brice Hintz. Synonyms for omakase Add synonyms. Antonyms for omakase Add antonyms. The main thing I want to understand is "omakase". This means, basically, the sushi chef gives you one serving after another of sushi, his choice?

How do you pronounce "omakase"? Which syllables do you stress? How do you ask for it? Do you say to the chef, "I want omakase", or do you order it from the waitress? I've heard of chefs refusing to serve omakase to people who, I assume, looked like they were incapable of appreciating it. Does this happen? What are the top mistakes to avoid? Does it make a big difference to say a few words of impossibly mispronounced Japanese when you walk in, or is it better not to bother?

I also want to understand about "rolls". If I understand correctly, there are two completely different sorts of things that are called rolls: California-type rolls that are cut-up cylinders with rice and fish and stuff inside, and so-called hand rolls, which are conical and not cut. I understand that California rolls are a Japanese-American invention and regarded as inauthentic by purists.

That's fine. Hand rolls, though -- are they authentic? Is it ever a faux pas to order them? Now, there is the matter of dipping your sushi into soy sauce. If I understand correctly, Americans prove their cluelessness by using too much soy sauce and too much wasabi, and by soaking their sushi rice in the mixture, when in fact one is supposed to use wasabi sparingly and only dip the tip of your fish in the soy sauce and wasabi bowl.

Is that right? If not then what is? Okay, I imagine that these questions make me sound clueless. But they are honest questions and I would appreciate whatever anyone can do to help answer them. O'Shaughnessy When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make