Can i freeze mississippi mud cake

It has a rich chocolate taste, a dense texture, a light marshmallow layer, and a sweet chocolate topping. You can prepare it in less than an hour. Furthermore, it looks and tastes amazing. The main difference between the chocolate mud cake and chocolate cake is that there are three layers in the chocolate mud cake — chocolate cake layer, marshmallow layer, and warm chocolate topping layer.

Mississippi chocolate mud cake recipe is so-called because it resembles the mud on the banks of the Mississippi River in color. Yes, you can freeze the chocolate mud cake. Just let it cool completely after pouring the warm chocolate topping. Then, tightly cover with plastic wrap and store in the freezer for up to two months. If you want to freeze leftovers, you can do it in a freezer-safe plastic bag or a freezer-safe airtight container. Your mud cake can be crumbly if you add too much flour, or if you bake the cake at a very high temperature.

Also, your mud cake may be crumbly and dry if you measure the ingredients incorrectly. If you like this recipe, you might also like my recipe for Texas Sheet Cake.

No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Please read my disclaimer for more info. This is a classic cake that you'll want to make over and over again.

It's always a hit! Prep Time 10 mins. Cook Time 25 mins. Total Time 35 mins. Course: Cake. Cuisine: American. Step Place the cake onto the counter, too cool. Step Remove the foil from the chocolate frosting and place the container into the microwave for 45 seconds to melt the frosting.

Step Pour the frosting over the marshmallows and smooth evenly. Step Allow the frosting to set for about an hour before serving! Instant pot chocolate raspberry cheesecake — This indulgent cake has everything you could want in a dessert. So yummy! Pin Recipe. Jump to Recipe. What Size Pan To Use. Continue to Content. Instructions Preheat oven to degrees and spray a 9x13 baking dish with pam baking spray Using a microwave safe bowl, melt the butter and cocoa powder together in increments of 45 seconds until completely melted.

Using a large bowl, whisk together the sugar, vanilla and eggs until combined. Gradually whisk in the chocolate butter mixture until combined. In a medium bowl, whisk together flour, salt and gradually whisk into the wet ingredients.

Fold in the chopped walnuts and pour the batter into the cake pan. Bake in the oven for minutes or until the toothpick comes out clean. This luscious dessert has a nutty crust, a cream cheese layer, then a chocolate pudding layer, topped with non-dairy whipped topping, a sprinkling of nuts and chocolate curls.

Each mouthful just slides down your throat with an explosion of flavors that will satisfy any sweet tooth. Some people call this dessert Chocolate Lasagna. It was originally named Chocolate Delight in the 70s. The first time I tasted this delicious cream pie was at a church potluck in I fell in love with this decadent dessert at first bite! The person who made the dessert made half with chocolate pudding and the other half with banana pudding. Both flavors were fabulous. About a year later I had it again and this person called it Mississippi Mud Pie.

Patty Carter was a South Carolina girl who found herself in Florida and oh, could she ever cook! She made the best Fried Chicken of all time. I still have that recipe and several of her cake recipes and all are scrumptious.

I first posted this recipe back in June of The original pictures were of poor, grainy quality. I updated them in January , and now again in February as I made this for our Super Bowl party. It was extremely well received! Hopefully you can get a better appreciation for this lovely dessert. In fact, I kept having people come up to me as we were watching the Super Bowl telling me how much they loved this dessert.

This delicious dessert is amazing and such a crowd pleaser whenever I make it. Every bite is so mouthwatering and delectable. To make the crust layer: melt butter in a large mixing bowl.

Bleached flour toughens baked goods. Add finely diced pecans or walnuts. Press crust mixture evenly into baking dish with a fork. Bake at degrees for 25 minutes. Cool completely. I usually cool about 10 minutes on the counter, and then put the dish in the freezer for about minutes.

While crust is cooling make cream cheese layer. Mix cream cheese, powdered sugar and non-dairy whipped topping together in a medium-sized bowl with an electric mixer. If necessary, you can refrigerate the cream cheese layer as you wait for the crust to cool sufficiently. To make the chocolate layer, mix chocolate instant pudding mix and milk in a large mixing bowl.

Beat on high until the pudding sets up — somewhere around minutes. After the crust cools completely either by setting it out on the counter or placing the dish in your refrigerator or freezer, add the cream cheese layer and spread evenly and smoothly over top of the crust layer. Spread the chocolate pudding mixture evenly and smoothly over top of the cream cheese layer. Add the remaining non-dairy whipped topping over top of the chocolate pudding mix.

Sprinkle the dessert with nuts and chocolate curls. Refrigerate until ready to serve. You can also freeze the dessert until an hour before serving time.

Mississippi Mud Pie is a superb chocolate dessert. You can use banana, butterscotch, pistachio, coconut cream or chocolate pudding mixes. You can also use pie filling for the chocolate layer and that works excellently, too.

Mississippi Mud Pie is a fantastic dessert all your guests will rave over! NOTE: If I have to speed up the cooling process for layer one the crust layer , I put it in the freezer after about minutes and it will cool more quickly. Otherwise, it may take about an hour to cool completely at room temperature.

If desired, garnish with banana slices that have been soaked in lemon juice. Sprinkle toasted coconut over top. Garnish with chopped pistachios. Chocolate lovers will find this dessert quite addictive! Oreo Cookie Mud Pie. Black Forest Dream Dessert.

Hi, Anna. Hi, The pudding box says 2 cups milk each but the recipe says 3 total. Does it make it thicker?