When was the food dehydrator invented

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Where can one find plans to build a homemade food dehydrator? What is the function of a Dehydrator? Where can you get a manual for American Harvest food dehydrator? What is the best dehydrator brand? Study Guides. Trending Questions. Still have questions? Find more answers. Previously Viewed. Unanswered Questions. You may not love to read about this info, but for the sailors during that time, these dehydrated vegetables were an excellent source of getting the right nutrition.

The natural draft dehydrators were created in the early s to dehydrate vegetables, fruits, and herbs in regions that did not get sufficient strong rays of the sun for dehydrating.

The design of these initial dehydrators made with bottom area fire pits as well as top regions exhausts openings. When the air got heated by the fire, it passed in the air producing the perilous low humidity and air flow which is necessary for dehydration. During World War II, the dehydrated food got more boost as there was a requirement for lightweight and small foods for combating the troops.

When the soldiers come back their home, the American housewives got dehydrated food in the form of dried potatoes, soups and pudding. Until the s the dried food does not have so much recognition, but after that, the hikers and campers once more learned its excellent transportability. Even though, the natural way of drying the food is executing from many years in numerous regions of the world comprising North America, Spain, the Nordic nations and Asia.

In the year , the 1st artificial dehydrator created in France. When the electrical power introduced, later on, the electric food dryer machines were established for commercial motives, for example, electric prune dehydrator by Mr. Miller in Eugene. In the year , it also leads to the setting up of the L. Miller Dehydrator Company. This dehydration by the electrical dehydrators allowed the conservation of harvests in any climate circumstances, and people can harvest the crops during any period of the year.

Momentarily, further firms that were already making household cookware started manufacturing the household appliances which utilizes the heaters, electric motors, as well as fans. In the year at Sacramento, famous and big Companies like Excalibur started making household food dehydrators. Soon in the s the Alternative Pioneering Corporation, Inc.

Slowly and slowly, electric food dehydrators become famous, and numerous more firms started manufacturing them. However, certain essential brands are still ahead in inventing the idea.

The techniques they relied on — fermenting, pickling, curing and canning — are still around today, though their uses have evolved. The same can be said about dehydration, one of the oldest methods of food preservation. Food dehydration was probably more of a discovery than an invention.

Some unknown food pioneer likely noticed fallen fruit desiccated by the hot sun and realized it was still edible long after it dropped from the tree. The technique had caught on by 12, B. The sun continued to be the main dryer until the Middle Ages, when residents of cooler, wetter Europe began constructing buildings specifically designed to dehydrate food, which came to be known as stillhouses. Here, fruits, vegetables, herbs, and other foods were strung across a room and dried by the heat of a fire.

The next big development was mechanized dehydration, and for that we have French inventors Masson and Chollet to thank. In the mids, these old-school foodies developed a process by which vegetables were dried with air heated to degrees Fahrenheit That might not sound great to us, but to sailors of the time, the dried veggies were a welcome source of nutrition.

Since then, dehydrated food has fallen in and out of favor with the American palate.